•These shrimp are quick and easy. With using frozen shrimp and cold butter there is no waiting on things to thaw or to come to room temperature. The butter topping is made using a food processor and it’s all cooked in the oven. Came across a couple different versions of this recipe on Pinterest. With a couple tweaks here and there (thanks Sis) finally got the right combo. We just ate ours with some slices of grilled bread (very important to soak up all of the buttery goodness), but you can serve over some cooked orzo or with a side salad.
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