Comments for SmittenFoodie.com

Comment on CROCK POT ROTISSERIE CHICKEN by Deanna

Deanna — Mon, 15 Apr 2013 03:10:42 +0000

Thanks for the info Leah! now I know i will try it.

Comment on CROCK POT ROTISSERIE CHICKEN by Leah

Leah — Sun, 14 Apr 2013 04:15:52 +0000

Sounds great and I can’t wait to try it! Just a tip since you mentioned you missed the crispiness – I have been looking at rotisserie recipes all night and someone else posted somewhere that turning the oven up to 500 degrees and letting the crockpot chicken roast in there for just 10 minutes will give you the crispiness. Thought I would pass that tip along!

Comment on Contact Smitten by Judith

Judith — Wed, 27 Mar 2013 20:35:34 +0000

I would like to suggest that it is unnecessary to add 1 T olive oil in order to brown any kind of ground meat, i.e., ground chicken, turkey, beef, pork. There is enough fat in ALL of these ground meats to cook them. If one thinks the meat is sticking too much, add a T of water to loosen it. You can save 119 calories for EACH tablespoon of healthy olive oil you do not use just to brown meat. Then, add your onions, mushrooms, whatever else that is going into the recipe with the brown meat that has released some of its normal 3%, 5% fat and everything works out just fine.

I found your site from RecipeLion about your Lasagna Cups. They are a GREAT portion control iten for a favorite food. I’m doing more and more muffin pan cooking to get better portion control and less coooking time. The conductive heat works faster on 12 muffin cup sizes than it does on 4 sides of a loaf pan, 8 x 8 pan, 9 x 13, glass or metal. So you also save electricity with shorter cooking times in your food prep.

Comment on LIME CURD AND COCONUT BARS by smitten

smitten — Tue, 19 Mar 2013 17:01:50 +0000

Thanks Jen!! I was really happy the way they turned out…just the right lime and coconut flavor and textures. Thanks for stopping by, it’s been a while =)
Connie

Comment on LIME CURD AND COCONUT BARS by Jen @JuanitasCocina

Jen @JuanitasCocina — Mon, 18 Mar 2013 22:46:21 +0000

Whaaaa? These are gorgeous!

Comment on LEMON CURD by LIME CURD AND COCONUT BARS - SmittenFoodie.com

LIME CURD AND COCONUT BARS - SmittenFoodie.com — Mon, 18 Mar 2013 21:14:59 +0000

[...] ever talk to you? I have always loved lemon bars and we all know heaven’s gift is lemon curd, but though I would change it up with lime. Lime and coconut compliment each other nicely in [...]

Comment on LEMON PUDDING CAKES by smitten

smitten — Sat, 09 Mar 2013 17:40:23 +0000

Thanks for stopping by Jackie! I love all things lemon and have tons of lemon recipes on here. Let me know how these turn out when you make them:)

Comment on BAILEY’S CREAM CHEESE FILLED CHOCOLATE GUINNESS CUPCAKES by smitten

smitten — Sat, 09 Mar 2013 17:38:56 +0000

Thanks for stopping by Rebecca! These are really good and not too sweet. Let me know how your boyfriend likes them:)

Comment on BAILEY’S CREAM CHEESE FILLED CHOCOLATE GUINNESS CUPCAKES by smitten

smitten — Sat, 09 Mar 2013 17:37:39 +0000

Thanks Jen! Guinness give these a very unique flavor, almost more chocolately, and can’t go wrong with a Bailey’s cream cheese:)

Comment on LEMON PUDDING CAKES by Jackie

Jackie — Sat, 09 Mar 2013 17:22:03 +0000

I love lemon foods and my favorite at this moment is lemon meringue pie. This looks and sounds yummy and cant wait to try it.