•Ok, these are the cutest little things, and just as tasty as the big version. Ever thought you could make lasagna in under a hour? Yup, it’s possible when you use a muffin tin and the incredible wonton wrappers. Wonton wrappers are so versatile and can be used in both sweet or savory applications see wonton cups with lemon curd and raspberries. I know that I’ve only posted recipes using them as “cups” but have also fried them as chips (still perfecting that one) and made a ravioli that will be posted soon as well. These little guys passed the test of my resident lasagna expert,the hubs, who gave them the pinwheel name because that’s what they resemble all cooked up in the pan. Would be perfect for a party, a light lunch, or a weeknight dinner since it’s so quick.
This recipe was featured on Photographers Connection Foodie Friday’s
marinara sauce or store bought 1 1/2 cup cottage cheese 1 egg 24 wonton wrappers 1 1/2 cup mozzarella-shredded 5 sprigs thyme-divided 3 tsp chopped parsley-divided 1/2 tsp kosher salt 1/2 tsp black pepper + a pinch in cottage cheese mix 1 tbls olive oil cooking spray makes 12 prep and cooking time-1 hour 375°
Sprinkle with the remaining parsley. The cups should come out relatively easy, but might need a little coaxing with a butter knife. Serve with a nice green salad, some garlic bread, or as appetizer♥Enjoy