Pot-au-feu au plat de côte et diot : Une recette réconfortante et savoureuse

Le pot-au-feu est un classique de la cuisine française, synonyme de convivialité et de saveurs authentiques. Avec cette version au plat de côte et aux diots, découvrez une recette réconfortante qui réchauffe les cœurs et les papilles. Le plat de côte, tendre et juteux, se marie à la perfection avec les diots, ces saucisses savoyardes fumées, pour un résultat riche en goût. Accompagné de légumes mijotés et d’un bouillon parfumé, ce pot-au-feu est idéal pour un repas familial ou entre amis.

Crack Chicken Noodle Soup

A creamy, cheesy, and comforting soup made with shredded chicken, crispy bacon, and ranch seasoning, perfect for cold days.

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Temps de préparation 20 minutes mins

Temps de cuisson 45 minutes mins

Temps total 1 hour hr 5 minutes mins

Catégorie Soup

Cuisine American

Portions 6 servings

Calories 320 kcal

Equipment

• Dutch Oven

Ingredients

  

Protein & Dairy

• 3 cups cooked shredded chicken rotisserie chicken works well
• 1½ cups shredded mild cheddar cheese
• ¾ cup cream cheese softened
• 1 cup whole milk

Soup Base

• 6 cups low-sodium chicken stock
• 10.5 oz condensed chicken soup

Seasoning & Flavor Enhancers

• 1 oz ranch dressing mix
• 12 slices thick-cut bacon cooked and crumbled

Vegetables

• ½ cup chopped celery
• 2 medium carrots sliced

Noodles

• 8 oz thin spaghetti or angel hair pasta uncooked

Instructions

 

• Cook thick-cut bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble. Reserve some for garnish.
• In a Dutch oven, add shredded chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, and Ranch mix.
• Stir well and bring to a gentle boil over medium-high heat.
• Reduce heat to medium-low and let simmer for 20–25 minutes, stirring occasionally.
• Stir in uncooked noodles and cheddar cheese. Simmer for another 8–10 minutes until noodles are tender and cheese has melted.
• Top with extra crumbled bacon before serving. Enjoy hot with garlic bread or a side salad.

Notes

Substitutions: Use Monterey Jack or Colby cheese for a different flavor. Swap chicken breast for rotisserie chicken for convenience. Replace spaghetti noodles with egg noodles or gluten-free pasta as needed.
Storage & Reheating: Refrigerate in an airtight container for up to 3 days. If freezing, store without noodles to prevent sogginess. Add fresh noodles when reheating.
Make It Healthier: Use low-fat cream cheese and milk for a lighter version. Add extra vegetables like spinach or peas for more nutrients.

Keyword Chicken, Comfort Food, Noodle Soup